© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 Slices pumpernickel bread, cut into 1/2-inch cubes
Vegetable cooking spray
1 c SMOKED DARK TURKEY, cubed
1 Can (4 oz) mushrooms, drained
1 Jar (2 oz) pimientos, drained
1 tbsp dried onion
1 tbsp dried chives
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 c Cheddar cheese, grated
1-1/2 c milk
4 eggs, beaten
On 10-X 15-X 2-inch jellyroll pan, arrange bread cubes. Bake 5 to 10 minutes in 400 degree F oven or until cubes are dry. Reserve 1/2 cup of bread cubes for topping.
In bottom of lightly oiled 9-inch square baking dish layer bread cubes.
In medium-size bowl combine smoked turkey, mushrooms, pimiento, onion, chives, garlic powder, salt and pepper. Spread turkey mixture over bread cube layer and top with cheese. Sprinkle reserved bread cubes over cheese.
In same bowl combine milk and eggs; pour over top of bread layer. Cover dish and refrigerate overnight.
In preheated 325 degrees F oven, bake strata 50 to 60 minutes or until knife inserted in center of strata comes out clean. Allow strata to stand 10 to 15 minutes before serving.
360 Total Calories
19 g Total Fat
10 g Saturated Fat
270 g Cholesterol
1290 mg Sodium
369 mg Potassium
22 g Total Carbohydrates
3 g Dietary Fiber
7 g Sugars
27 g Protein
35 % Daily Protein
35 % Daily Vitamin C
40 % Daily Calcium
15 % Daily Iron