Turkey Pumpernickel Strata



4 Slices pumpernickel bread, cut into 1/2-inch cubes

Vegetable cooking spray


1 Can (4 oz) mushrooms, drained

1 Jar (2 oz) pimientos, drained

1 tbsp dried onion

1 tbsp dried chives

1 tsp garlic powder

1/2 tsp salt

1/4 tsp pepper

1 c Cheddar cheese, grated

1-1/2 c milk

4 eggs, beaten



On 10-X 15-X 2-inch jellyroll pan, arrange bread cubes. Bake 5 to 10 minutes in 400 degree F oven or until cubes are dry. Reserve 1/2 cup of bread cubes for topping.

In bottom of lightly oiled 9-inch square baking dish layer bread cubes.

In medium-size bowl combine smoked turkey, mushrooms, pimiento, onion, chives, garlic powder, salt and pepper. Spread turkey mixture over bread cube layer and top with cheese. Sprinkle reserved bread cubes over cheese.

In same bowl combine milk and eggs; pour over top of bread layer. Cover dish and refrigerate overnight.

In preheated 325 degrees F oven, bake strata 50 to 60 minutes or until knife inserted in center of strata comes out clean. Allow strata to stand 10 to 15 minutes before serving.

Nutrition Facts

360 Total Calories

19 g Total Fat

10 g Saturated Fat

270 g Cholesterol

1290 mg Sodium

369 mg Potassium

22 g Total Carbohydrates

3 g Dietary Fiber

7 g Sugars

27 g Protein

35 % Daily Protein

35 % Daily Vitamin C

40 % Daily Calcium

15 % Daily Iron