2-1/2 c COOKED TURKEY BREAST, chopped
1/4 c cream cheese, softened
1/4 c ranch dressing
1/2 c fresh chopped cooked spinach, well drained
1/4 c chunky salsa
2 tbsp chopped pecans
6 (8-inch) flour tortillas
Mix turkey, cream cheese, ranch dressing, spinach, salsa and pecans together. Blend until smooth.
Spread mixture on each tortilla to within 1/2-inch of edges.
Roll up tightly and wrap in plastic wrap. Chill for at least 2 hours.
Slice into 1/2-inch slices. Serve on a chilled platter with fresh herbs for a garnish.