© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 Each TURKEY STEAKS, thawed
1-3/4 c red onion, grated
2/3 c red wine vinegar
1-1/3 c olive oil
3 Cloves garlic, crushed
To Taste salt and pepper
2 tbsp oregano, crumbled
2-1/2 lbs green beans, cooked and chilled (3 inches long)
2-1/2 lbs Mozzarella cheese, cut into 1/4-inch by 3-inch strips
10 qt romaine lettuce, washed and torn
20 Whole tomatoes, cut into 160 wedges
1-1/4 lbs red onion, cut into 1/8-inch rings
160 Each black olives, small, pitted and drained
Broil thawed turkey steaks 3 to 3-1/2 minutes per side, 3 to 4 inches away from flame to an internal temperature of 160 degrees Fahrenheit. Chill and cut into 3/8-inch strips.
Blend grated red onion, vinegar, olive oil, garlic, salt, pepper, and oregano together thoroughly.
Toss cooked turkey steaks with 2/3 cup of dressing and hold.
Toss cooked green beans with an additional 2/3 cup of dressing and hold.
Toss Mozzarella strips with an additional 2/3 cup of dressing and hold.
Toss romaine and tomatoes with remaining dressing and arrange on serving plates.
Decoratively arrange 2 ounces of green beans, 2 ounces of cheese, and 4 ounces of turkey strips on top.
Garnish with 1 ounce red onion rings and 8 black olives.
Total Calories 530
Calories from Fat 280
Total Fat 32 g
% Daily Total Fat 49
Saturated Fat 10 g
% Daily Saturated Fat 50
Cholesterol 19 g
% Daily Cholesterol 6
Sodium 980 mg
% Daily Sodium 41
Total Carbohydrates 19 g
% Daily Total Carbohydrates 6
Dietary Fiber 6 g
% Daily Dietary Fiber 24
Sugars 9 g
Protein 43 g
% Daily Protein 170
% Daily Vitamin C 80
% Daily Calcium 40
% Daily Iron 25