Turkey Salad Nicoise

Culinary Setting
Meal Type
Boneless Breast


20 Each TURKEY STEAKS, thawed

1-3/4 c red onion, grated

2/3 c red wine vinegar

1-1/3 c olive oil

3 Cloves garlic, crushed

To Taste salt and pepper

2 tbsp oregano, crumbled

2-1/2 lbs green beans, cooked and chilled (3 inches long)

2-1/2 lbs Mozzarella cheese, cut into 1/4-inch by 3-inch strips

10 qt romaine lettuce, washed and torn

20 Whole tomatoes, cut into 160 wedges

1-1/4 lbs red onion, cut into 1/8-inch rings

160 Each black olives, small, pitted and drained


Broil thawed turkey steaks 3 to 3-1/2 minutes per side, 3 to 4 inches away from flame to an internal temperature of 160 degrees Fahrenheit. Chill and cut into 3/8-inch strips.

Blend grated red onion, vinegar, olive oil, garlic, salt, pepper, and oregano together thoroughly.

Toss cooked turkey steaks with 2/3 cup of dressing and hold.

Toss cooked green beans with an additional 2/3 cup of dressing and hold.

Toss Mozzarella strips with an additional 2/3 cup of dressing and hold.

Toss romaine and tomatoes with remaining dressing and arrange on serving plates.

Decoratively arrange 2 ounces of green beans, 2 ounces of cheese, and 4 ounces of turkey strips on top.

Garnish with 1 ounce red onion rings and 8 black olives.

Nutrition Facts

Total Calories 530

Calories from Fat 280

Total Fat 32 g

% Daily Total Fat 49

Saturated Fat 10 g

% Daily Saturated Fat 50

Cholesterol 19 g

% Daily Cholesterol 6

Sodium 980 mg

% Daily Sodium 41

Total Carbohydrates 19 g

% Daily Total Carbohydrates 6

Dietary Fiber 6 g

% Daily Dietary Fiber 24

Sugars 9 g

Protein 43 g

% Daily Protein 170

% Daily Vitamin C 80

% Daily Calcium 40

% Daily Iron 25