Turkey Salad Vinaigrette with Fresh Raspberries

Servings
4

Ingredients

3 tbsp vegetable oil

3 tbsp raspberry vinegar

4 tsp sugar

1 tsp poppy seeds

1/2 tsp dry mustard

1/4 tsp garlic powder

8 Large spinach leaves, washed and chilled

1 Head Boston lettuce, cored, washed and leaves separated

3/4 lb HONEY ROASTED TURKEY BREAST, sliced

2 Small nectarines, sliced

8 8 oz fresh raspberries

1/4 c walnuts, toasted and chopped

Directions

In small bowl combine oil, vinegar, sugar, poppy seeds, dry mustard and garlic powder. Cover and refrigerate 1 hour or longer.

For each serving, arrange 2 leaves spinach and 2 leaves Boston lettuce on chilled salad plates. Top with 3 ounces turkey slices and 4 slices of nectarine.

Sprinkle 1/4 cup raspberries and 1 tablespoon walnuts over turkey and greens. Drizzle approximately 2 tablespoons dressing over salad.

Nutrition Facts

Total Calories 335

Total Fat 19 g

% Daily Total Fat 51

Cholesterol 30 g

Sodium 1105 mg

Total Carbohydrates 25 g

Protein 19 g