6 tbsp unsalted butter
6 tbsp chopped shallots
2 c button mushrooms, cleaned and sliced
7 c FULLY COOKED TURKEY, skin removed and diced
4 c TURKEY HAM, skin removed and diced
2 tsp fresh chopped tarragon
Freshly ground black pepper To Taste
1 c dry white vermouth
2 c frozen peas, thawed
1 qt (approximately) TURKEY STOCK
Puff pastry shells or crepes As needed
Melt butter in large skillet and stir in shallots and mushrooms. Sauté until softened.
Stir in turkey and turkey ham. Season with tarragon and pepper.
Increase the heat and cook for about 2 minutes.
Pour in the vermouth. Boil down rapidly until liquid has almost evaporated.
Fold in peas. Stir in just enough stock to coat all the ingredients. Heat thoroughly.
Serve hot in pastry shells or ingredients may be folded into crepes.
580 Total Calories
240 Calories from Fat
26 g Total Fat
40 % Daily Total Fat
10 g Saturated Fat
50 % Daily Saturated Fat
150 g Cholesterol
50 % Daily Cholesterol
1360 mg Sodium
57 % Daily Sodium
36 g Total Carbohydrates
12 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
3 g Sugars
43 g Protein
25 % Daily Protein
8 % Daily Vitamin C
6 % Daily Calcium
30 % Daily Iron