Turkey Satay with Peanut Sauce

Culinary Setting
Cooking Style
Boneless Breast
Dish Type



3 tbsp milk

1 tbsp olive oil

1 tsp soy sauce

1 tbsp onion, minced

1/2 tsp red pepper flakes

1/2 tsp lemon zest

1/2 tsp fresh ginger root, minced

1/8 tsp coconut extract

Vegetable cooking spray As needed

Bamboo skewers, soaked in ice water As needed

1 Clove garlic, minced

1 tbsp onion, chopped

1-1/2 tsp fresh lemon juice

1/4 tsp soy sauce

1/4 c smooth peanut butter

1/8 tsp cayenne pepper

Coconut extract Dash

1/4 c milk



Cut turkey in half lengthwise and place between two 12-inch pieces of wax paper. Flatten each turkey piece and cut into 1-inch wide strips.

Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger and coconut extract.

Pour marinade over turkey strips and coat all strips. Cover, refrigerate and marinate turkey strips for at least 4 hours.

Weave turkey strips onto skewers. Discard marinade.

Lightly coat grill rack with vegetable cooking spray. Grill turkey strips about 4 inches from the heat for 2-3 minutes per side or until turkey is no longer pink in center.

Peanut Sauce

In food processor, combine garlic and onion. Process for 10 seconds or until chopped.

Add lemon juice, soy sauce, peanut butter, cayenne, and coconut extract. Process 20 seconds or until blended.

With motor running, slowly add milk through feeder tube. Process sauce until smooth and well blended.

Microwave on high 20-30 seconds or until thickened.

Serve peanut sauce with turkey skewers.

Nutrition Facts

240 Total Calories

10 g Total Fat

2 g Saturated Fat

85 g Cholesterol

160 mg Sodium

433 mg Potassium

5 g Total Carbohydrates

1 g Dietary Fiber

2 g Sugars

34 g Protein

0 % Daily Protein

2 % Daily Vitamin C

4 % Daily Calcium

10 % Daily Iron