Turkey Satay with Spicy Peanut Sauce

Culinary Setting

Professional

Servings

Product

Boneless Breast

Ingredients

1-1/2 c apple cider

1 c white wine vinegar

1/3 c garlic, minced

25 4 oz each TURKEY BREAST CUTLET

3 c creamy peanut butter

1-1/2 c Hoisin sauce

1 c fresh lemon juice

2 tbsp sugar

2 tbsp dark sesame oil

1 tbsp cayenne pepper

As Needed cold water

7 oz butter substitute for broiling

3/4 c peanuts, chopped

1 Bunch fresh cilantro sprigs

Directions

Combine cider, vinegar and garlic. Add turkey breast cutlets and marinate for 30 minutes in refrigerator.

Combine peanut butter, Hoisin sauce, lemon juice, sugar, sesame oil and cayenne pepper; mix well. Add water to thin sauce if needed. Cover and refrigerate.

Apply butter substitute to cutlets. Broil turkey breast cutlet for 2-1/2 minutes per side, until cooked through.

Cut breast slices into strips. Place on plate and garnish with chopped peanuts and cilantro. Serve sauce in ramekin.

Yields: 25 four-ounce portions.

Note: Sauce can be held refrigerated for one week.

Nutrition Facts

Total Calories 380

Total Fat 20 g

Saturated Fat 4 g

Cholesterol 70 g

Sodium 460 mg

Potassium 600 mg

Total Carbohydrates 15 g

Dietary Fiber 3 g

Sugars 4 g

Protein 37 g

% Daily Protein 2

% Daily Vitamin C 8

% Daily Calcium 4

% Daily Iron 10