Mama mia! A no fuss weeknight meal that is fit for the whole family. Topped with fresh flavors and smoky turkey sausage, you’ll want to get this quick and easy flatbread in your weekly rotation today!
1 package of Naan flatbread
2 Medium-large onions, thinly sliced
1/2 c apple butter
3 c chopped kale (from about 3 large leaves)
Salt and freshly ground black pepper To Taste
2 (6-oz) links Smoked Turkey Sausage, fully cooked and thinly sliced
2 oz Parmigiano-Reggiano cheese, shaved in thin slices with a vegetable peeler
Preheat oven to 500 degrees F.
Heat 1-1/2 tablespoons oil in a large skillet over medium-high heat until oil is almost smoking. Add sliced onions and cook 8-10 minutes, stirring occasionally as they begin to brown.
Meanwhile, spread the pizza dough evenly with apple butter.
Toss kale with the remaining 1/2 tablespoon oil and season lightly with salt and pepper.
Top flatbread dough with caramelized onions, spreading evenly. Finally, layer with kale and turkey sausage slices.
Bake 10-12 minutes, until the pizza is brown in spots. Remove from oven and scatter cheese over the top. Serve hot.