Turkey Sausage Flatbread Pizza

Culinary Setting
Home
Meal Type
Lunch, Main Course, Entrée
Difficulty
Medium
Time
25 MIN

About this Dish

Mama mia! A no fuss weeknight meal that is fit for the whole family. Topped with fresh flavors and smoky turkey sausage, you’ll want to get this quick and easy flatbread in your weekly rotation today!

Cuisine
Italian
Cooking Style
Bake
Product
Turkey Sausage - Other Varieties
Dish Type
Pizza

Ingredients

1 package of Naan flatbread

2 Medium-large onions, thinly sliced

1/2 c apple butter

3 c chopped kale (from about 3 large leaves)

Salt and freshly ground black pepper To Taste

2 (6-oz) links Smoked Turkey Sausage, fully cooked and thinly sliced

2 oz Parmigiano-Reggiano cheese, shaved in thin slices with a vegetable peeler

Directions

Preheat oven to 500 degrees F.

Heat 1-1/2 tablespoons oil in a large skillet over medium-high heat until oil is almost smoking. Add sliced onions and cook 8-10 minutes, stirring occasionally as they begin to brown.

Meanwhile, spread the pizza dough evenly with apple butter.

Toss kale with the remaining 1/2 tablespoon oil and season lightly with salt and pepper.

Top flatbread dough with caramelized onions, spreading evenly. Finally, layer with kale and turkey sausage slices.

Bake 10-12 minutes, until the pizza is brown in spots. Remove from oven and scatter cheese over the top. Serve hot.