Turkey Sausage and Potato Casserole



1 tbsp vegetable oil

1 c onion, chopped

2 lbs (4 c) potatoes, pared and sliced 1/4-inch thick

Salt and freshly ground pepper As Needed

1 lb ITALIAN TURKEY SAUSAGE, casing removed, cooked & crumbled

1/2 c Mozzarella cheese, shredded

1 c low-fat milk

2 Each eggs

2 tsp prepared mustard



Heat oil in large skillet; add onion and saute 5 minutes. Stir in potatoes; cover and cook over low heat 15 minutes or until tender.

Preheat oven to 350 degrees F. Spoon potato mixture into buttered 2-quart shallow baking dish. Sprinkle with salt, pepper, sausage and cheese.

Mix milk, eggs, and mustard together in a bowl. Pour over potatoes. Bake 45 minutes or until set.

Nutrition Facts

600 Total Calories

24 g Total Fat

8 g Saturated Fat

225 g Cholesterol

1390 mg Sodium

1100 mg Potassium

59 g Total Carbohydrates

4 g Dietary Fiber

10 g Sugars

37 g Protein

15 % Daily Protein

50 % Daily Vitamin C

25 % Daily Calcium

20 % Daily Iron