© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp vegetable oil
1 c onion, chopped
2 lbs (4 c) potatoes, pared and sliced 1/4-inch thick
Salt and freshly ground pepper As Needed
1 lb ITALIAN TURKEY SAUSAGE, casing removed, cooked & crumbled
1/2 c Mozzarella cheese, shredded
1 c low-fat milk
2 Each eggs
2 tsp prepared mustard
Heat oil in large skillet; add onion and saute 5 minutes. Stir in potatoes; cover and cook over low heat 15 minutes or until tender.
Preheat oven to 350 degrees F. Spoon potato mixture into buttered 2-quart shallow baking dish. Sprinkle with salt, pepper, sausage and cheese.
Mix milk, eggs, and mustard together in a bowl. Pour over potatoes. Bake 45 minutes or until set.
600 Total Calories
24 g Total Fat
8 g Saturated Fat
225 g Cholesterol
1390 mg Sodium
1100 mg Potassium
59 g Total Carbohydrates
4 g Dietary Fiber
10 g Sugars
37 g Protein
15 % Daily Protein
50 % Daily Vitamin C
25 % Daily Calcium
20 % Daily Iron