© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
12 Slices TURKEY BACON, cut into 1-inch slices
1/2 c unsalted butter
3 c sweet onion, chopped
3 c celery, chopped
1-1/2 lbs button mushrooms, cleaned and sliced
12 oz wild rice, cooked and cooled
6 c dry bread crumbs
1-1/2 lbs TURKEY SAUSAGE, cooked and drained
1 tbsp dried oregano leaves
1-1/2 tsp dried sage leaves
Salt and freshly ground black pepper to taste
Over medium heat, sauté bacon until almost crisp. Remove and reserve.
Melt butter and add onion, celery and mushrooms; continue cooking until vegetables are crisp.
Combine bacon, vegetables, cooked wild rice, bread crumbs, cooked sausage and herbs. Gently mix well. Season to taste.
Spoon dressing into lightly greased 12 X 20 X 2-inch pan.
Bake, covered, at 325 degrees F for 60-70 minutes or until the internal temperature reaches 165 degrees F.
250 Total Calories
90 Calories from Fat
10 g Total Fat
15 % Daily Total Fat
4 g Saturated Fat
20 % Daily Saturated Fat
45 g Cholesterol
15 % Daily Cholesterol
630 mg Sodium
26 % Daily Sodium
26 g Total Carbohydrates
9 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
3 g Sugars
13 g Protein
4 % Daily Protein
4 % Daily Vitamin C
8 % Daily Calcium
15 % Daily Iron