Turkey Sausage Lasagna



1 lb ITALIAN TURKEY SAUSAGE, casing removed, crumbled

1 Jar (25-1/2 oz) prepared, light spaghetti sauce

1/2 tsp dried sage

1/2 tsp dried oregano

2 c non-fat Ricotta cheese

1 c grated low-fat Mozzarella cheese

1/4 c plus 2 tbsp grated Parmesan cheese, DIVIDED

Vegetable cooking spray As needed

8 Uncooked lasagna noodles



In large nonstick skillet, over medium-high heat, crumble sausage and sauté 8-9 minutes or until no longer pink. Drain. Stir in sauce, sage and oregano.

In medium bowl combine Ricotta, Mozzarella and 1/4 cup Parmesan cheese.

Spray 13-X 9-X 2-inch baking pan with vegetable cooking spray, spread 1 cup sauce into bottom of pan. Place 4 uncooked noodles over sauce, breaking to fit if necessary. Spread 1/2 of cheese mixture over noodles. Layer with 1/2 of remaining sauce, 4 noodles and remaining cheese.

Top with remaining sauce, covering all noodles. Sprinkle remaining 2 tablespoons Parmesan cheese over top. Cover pan tightly with aluminum foil.

Bake in a preheated 350 degree F oven for 45 minutes or until noodles are tender, lasagna is bubbling throughout and reaches an internal temperature of 165 degrees F.

Let stand 10 to 15 minutes before cutting.

Nutrition Facts

340 g Serving Size

480 Total Calories

90 Calories from Fat

10 g Total Fat

15 % Daily Total Fat

3 g Saturated Fat

20 % Daily Saturated Fat

90 g Cholesterol

30 % Daily Cholesterol

570 mg Sodium

25 % Daily Sodium

62 g Total Carbohydrates

20 % Daily Total Carbohydrates

4 g Dietary Fiber

8 g Sugars

30 g Protein

6 % Daily Protein

10 % Daily Vitamin C

30 % Daily Calcium

20 % Daily Iron