Turkey Sausage Omelet

Sauté sausage in heavy large skillet over medium-high heat until brown, breaking sausage into small pieces. Remove sausage from skillet and, if necessary, drain sausage.

Heat ¼ cup olive oil and add onions, peppers and garlic; sauté until soft. Return sausage to pan.

In a large bowl, whisk together milk, thyme, mustard and cayenne. Stir milk/herbs into sausage mixture, cooking for 3 to 5 minutes until mixture thickens. Hold warm for service.

Whisk together eggs and water, season with salt and pepper. Cover and hold for service in refrigerator.

For each order, spray 8-inch skillet with non-stick spray and portion ½ cup egg mixture into skillet. Swirl mixture and cook until firm throughout with no visible liquid egg remaining.

Portion 1 cup sausage filling on 1/3 of omelet. Fold one side of omelet over filling and roll onto heated plate.

Garnish each omelet with fresh thyme.