Turkey Sausage Omelet



3 lbs HOT ITALIAN TURKEY SAUSAGE, casings removed

1/4 c olive oil

3 c sweet onion, chopped

4 lbs red and yellow bell peppers, seeded and chopped

1/4 c fresh garlic, minced

1-1/2 c whole milk

1 tbsp fresh thyme

1/4 c Dijon mustard

1 tsp cayenne pepper

4 Dozen large eggs

1-1/2 c cold water

Fresh thyme sprigs As needed



Sauté sausage in heavy large skillet over medium-high heat until brown, breaking sausage into small pieces. Remove sausage from skillet and, if necessary, drain sausage.

Heat ¼ cup olive oil and add onions, peppers and garlic; sauté until soft. Return sausage to pan.

In a large bowl, whisk together milk, thyme, mustard and cayenne. Stir milk/herbs into sausage mixture, cooking for 3 to 5 minutes until mixture thickens. Hold warm for service.

Whisk together eggs and water, season with salt and pepper. Cover and hold for service in refrigerator.

For each order, spray 8-inch skillet with non-stick spray and portion ½ cup egg mixture into skillet. Swirl mixture and cook until firm throughout with no visible liquid egg remaining.

Portion 1 cup sausage filling on 1/3 of omelet. Fold one side of omelet over filling and roll onto heated plate.

Garnish each omelet with fresh thyme.

Nutrition Facts

310 Total Calories

180 Calories from Fat

20 g Total Fat

31 % Daily Total Fat

6 g Saturated Fat

30 % Daily Saturated Fat

460 g Cholesterol

153 % Daily Cholesterol

720 mg Sodium

30 % Daily Sodium

10 g Total Carbohydrates

3 % Daily Total Carbohydrates

1 g Dietary Fiber

4 % Daily Dietary Fiber

5 g Sugars

24 g Protein

35 % Daily Protein

240 % Daily Vitamin C

8 % Daily Calcium

20 % Daily Iron