Turkey Sausage Potato Pancakes

Culinary Setting
Meal Type
Turkey Sausage


1 lb TURKEY BREAKFAST SAUSAGE, casing removed

1 Small onion

2 Large potatoes, peeled

1/2 c cholesterol-free egg substitute

1/4 tsp pepper

Vegetable cooking spray

As needed applesauce or apple pie filling, warmed


In large nonstick skillet, over medium-high heat, sauté turkey sausage 6 to 10 minutes or until turkey is no longer pink. Drain and reserve sausage.

In food processor bowl, fitted with metal blade, process onions 5 to 6 pulses or until onions are chopped. Remove metal blade, fit processor with grating disc and grate potatoes.

In medium bowl combine turkey sausage, onions, potatoes, egg substitute and pepper. Shape 1/2 cup sausage mixture into 5-inch round pancake. Repeat with remaining mixture.

Over medium heat, in large nonstick skillet, lighty coated with vegetable cooking spray, sauté pancakes 2 to 3 minutes per side or until pancakes are brown and potatoes are done.

Serve with apple sauce or apple pie filling, if desired.

Nutrition Facts

Total Calories 287

Total Fat 14 g

% Daily Total Fat 43

Cholesterol 73 g

Sodium 658 mg

Total Carbohydrates 17 g

Protein 24 g