2-1/2 lbs GROUND TURKEY
1 Package TURKEY BACON, minced
1/2 Small white onion, minced
3 Cloves garlic, minced
3 tbsp dried sage
1 tbsp dried cumin
1 tbsp dried coriander
1 tbsp salt
1 tbsp pepper
1/8 tsp dried red pepper flakes
1/4 tsp dried thyme
Citrus Salsa
1 Medium ripe pineapple, peeled
1 Medium grapefruit, peeled and sectioned
2 Medium oranges, peeled and sectioned
2 Medium limes, peeled
1 Medium lemon, peeled
2 tbsp fresh cilantro leaves, chopped
2 tbsp sugar
1/2 tsp salt
1 tsp cayenne pepper
3 tbsp tequila
Sausage Patties
Gently but thoroughly mix turkey, bacon, onion, garlic, herbs and seasonings. Form into 4-ounce patties.
Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method. Place sausage patties on grill rack, 4 inches from the heat, over medium heat. Grill about 5-6 minutes per side or until the internal temperature reaches 165 degrees F.
Salt to taste.
Citrus Salsa
Dice pineapple, grapefruit, oranges, limes and lemon. Combine in mixing bowl with remaining ingredients. Cover and refrigerate.
Serve 2/3 cup chilled salsa as an accompaniment to turkey sausage patties.
400 Total Calories
20 g Total Fat
6 g Saturated Fat
115 g Cholesterol
1680 mg Sodium
20 g Total Carbohydrates
4 g Dietary Fiber
12 g Sugars
33 g Protein
8 % Daily Protein
90 % Daily Vitamin C
6 % Daily Calcium
15 % Daily Iron