© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Pan spray, as needed
40 1-oz turkey breakfast sausage links or patties
4 c onions, diced
2 c turkey or chicken stock
4 tsp fresh garlic, minced
6 lbs red-skinned potatoes, steamed, cut into 1-inch pieces
2 c red bell pepper, chopped
2 tsp salt
2 tsp dried sage
1 tsp black pepper, freshly ground
1/4 c parsley, chopped
Spray the bottom of a large saute pan to coat. Cook turkey breakfast sausage about 4 minutes per side, until fully cooked. Remove from pan and keep warm until service.
Saute onions. Add stock to pan to deglaze and reduce liquid by half.
Add garlic, potatoes, and red pepper and cook, stirring gently, 3 to 4 minutes, until potatoes are heated. Add salt, pepper, and sage and stir well. Taste and adjust seasonings. Stir in parsley.
Serve immediately on warm plates with 2 sausage pieces alongside.
Total Calories 240
Calories from Fat 90
Total Fat 10 g
% Daily Total Fat 15
Saturated Fat 2 g
% Daily Saturated Fat 10
Cholesterol 45 g
% Daily Cholesterol 15
Sodium 760 mg
% Daily Sodium 32
Total Carbohydrates 29 g
% Daily Total Carbohydrates 10
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 2 g
Protein 11 g
% Daily Protein 10
% Daily Vitamin C 60
% Daily Calcium 2
% Daily Iron 6