Turkey Schnitzel

Culinary Setting
Boneless Breast



As needed flour

As needed egg wash

As needed fine bread crumbs

2 Medium lemons

4 oz clarified unsalted butter

As needed lemon wedges


Place turkey cutlet between 2 pieces of plastic wrap. Carefully pound the cutlet to an even ¼-inch thickness, maintaining the cutlet in 1 piece.

Lightly dust with flour.

Dredge through egg wash and then breadcrumbs. Set aside on a wire rack.

In a small shallow dish, mix juice of 1 lemon and 2-ounces clarified butter.

Preheat a separate 10-inch sauté pan over medium heat. Add 2-ounces clarified butter.

When butter is hot, sauté schnitzel, browning on one side - then the other.

Remove schnitzel from pan and dredge through lemon butter.

Plate and garnish with additional lemon wedges.

Nutrition Facts

Total Calories 700

Calories from Fat 520

Total Fat 59 g

% Daily Total Fat 91

Saturated Fat 36 g

% Daily Saturated Fat 180

Cholesterol 250 g

% Daily Cholesterol 83

Sodium 140 mg

% Daily Sodium 6

Total Carbohydrates 14 g

% Daily Total Carbohydrates 5

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 2 g

Protein 30 g

% Daily Protein 35

% Daily Vitamin C 45

% Daily Calcium 6

% Daily Iron 10