© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 oz TURKEY CUTLET
As needed flour
As needed egg wash
As needed fine bread crumbs
2 Medium lemons
4 oz clarified unsalted butter
As needed lemon wedges
Place turkey cutlet between 2 pieces of plastic wrap. Carefully pound the cutlet to an even ¼-inch thickness, maintaining the cutlet in 1 piece.
Lightly dust with flour.
Dredge through egg wash and then breadcrumbs. Set aside on a wire rack.
In a small shallow dish, mix juice of 1 lemon and 2-ounces clarified butter.
Preheat a separate 10-inch sauté pan over medium heat. Add 2-ounces clarified butter.
When butter is hot, sauté schnitzel, browning on one side - then the other.
Remove schnitzel from pan and dredge through lemon butter.
Plate and garnish with additional lemon wedges.
Total Calories 700
Calories from Fat 520
Total Fat 59 g
% Daily Total Fat 91
Saturated Fat 36 g
% Daily Saturated Fat 180
Cholesterol 250 g
% Daily Cholesterol 83
Sodium 140 mg
% Daily Sodium 6
Total Carbohydrates 14 g
% Daily Total Carbohydrates 5
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 2 g
Protein 30 g
% Daily Protein 35
% Daily Vitamin C 45
% Daily Calcium 6
% Daily Iron 10