Turkey Skillet Supper



1 tbsp olive oil

2 Cloves fresh garlic, minced

1 tbsp fresh lemon juice

1/4 tsp salt

1/2 tsp dried oregano

1 tbsp olive oil

12 oz COOKED TURKEY, cut into strips

4 c fresh spinach, washed, dried and torn

8 oz fusilli pasta, cooked and drained

2 c cherry tomatoes, halved

2 oz Feta cheese, crumbled

Black olives, drained and pitted As needed



To prepare the dressing, combine 1 tablespoon oil, garlic, lemon juice, salt and oregano.

Heat oil in skillet. Stir-fry cooked turkey until golden brown. Season with salt and pepper.

Add spinach; cover and steam until spinach is wilted. Combine remaining ingredients, including dressing, in a large bowl and toss.

Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.

Nutrition Facts

330 Total Calories

12 g Total Fat

3 g Saturated Fat

85 g Cholesterol

400 mg Sodium

640 mg Potassium

25 g Total Carbohydrates

3 g Dietary Fiber

1 g Sugars

32 g Protein

50 % Daily Protein

45 % Daily Vitamin C

10 % Daily Calcium

20 % Daily Iron