© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp olive oil
2 Cloves fresh garlic, minced
1 tbsp fresh lemon juice
1/4 tsp salt
1/2 tsp dried oregano
1 tbsp olive oil
12 oz COOKED TURKEY, cut into strips
4 c fresh spinach, washed, dried and torn
8 oz fusilli pasta, cooked and drained
2 c cherry tomatoes, halved
2 oz Feta cheese, crumbled
Black olives, drained and pitted As needed
To prepare the dressing, combine 1 tablespoon oil, garlic, lemon juice, salt and oregano.
Heat oil in skillet. Stir-fry cooked turkey until golden brown. Season with salt and pepper.
Add spinach; cover and steam until spinach is wilted. Combine remaining ingredients, including dressing, in a large bowl and toss.
Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.
330 Total Calories
12 g Total Fat
3 g Saturated Fat
85 g Cholesterol
400 mg Sodium
640 mg Potassium
25 g Total Carbohydrates
3 g Dietary Fiber
1 g Sugars
32 g Protein
50 % Daily Protein
45 % Daily Vitamin C
10 % Daily Calcium
20 % Daily Iron