Turkey Spinach Loaf




1 (10 oz) package frozen chopped spinach, thawed and well drained

1/2 c seasoned bread crumbs

1/3 c chopped sweet onion

5 tbsp Dijon-style mustard, divided (4 to 1)

1/2 c grated Mozzerella cheese

1 Jar (2 oz) chopped pimiento, drained



In medium bowl combine ground turkey, spinach, bread crumbs, onion and 4 tablespoons mustard.

In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into loaf approximately 6 x 4 inches. Bake at 350 degrees F for 50 to 55 minutes or until food thermometer, inserted in center of loaf, registers 160 degrees F and juices run clear; remove from oven.

Spread remaining 1 tablespoon mustard over top of loaf and top with cheese. Sprinkle on pimentos. Return to oven and bake an additional 4 to 5 minutes or until cheese is melted and the internal temperature registers 165 degrees F.

Allow to rest for about 5 minutes before slicing.

Nutrition Facts

201 Total Calories

8 g Total Fat

35 % Daily Total Fat

63 g Cholesterol

708 mg Sodium

10 g Total Carbohydrates

18 g Protein