© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 oz fresh spinach, washed, drained, stems removed & chilled
3 lbs SMOKED TURKEY BREAST, skinned and cut into thin strips
20 oz fresh orange segments, seeds removed and chilled
2 c red onion, very thinly sliced
1 c salted dry roasted peanuts
1 c golden raisins
1/2 c extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp mango chutney
1-1/2 tsp curry powder
1-1/2 tsp dry mustard
1 tsp salt
Tear spinach leaves into bite-sized pieces.
In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill for service.
Combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.
Per order, pour dressing over salad, tossing to coat.
Total Calories 280
Calories from Fat 120
Total Fat 13 g
% Daily Total Fat 20
Saturated Fat 1 g
% Daily Saturated Fat 8
Cholesterol 35 g
% Daily Cholesterol 12
Sodium 1320 mg
% Daily Sodium 55
Total Carbohydrates 21 g
% Daily Total Carbohydrates 7
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 13 g
Protein 21 g
% Daily Protein 70
% Daily Vitamin C 35
% Daily Calcium 6
% Daily Iron 15