© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
10 oz fresh spinach, washed, well drained & stems removed
1 lb SMOKED TURKEY BREAST, cut into thin strips
1 can (10-1/2 oz) Mandarin orange slices, well drained
1 c very thinly sliced red onion
1/2 c salted dry roasted peanuts
1/2 c golden raisins
1/4 c olive oil
1 tbsp white wine vinegar
1 tbsp mango chutney
3/4 tsp curry powder
3/4 tsp dry mustard
1/2 tsp salt
Tear spinach leaves into bite-sized pieces.
In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time.
In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.
Just before serving, pour dressing over salad, tossing to coat.
Serving Size 1
Total Calories 220
Total Fat 12 g
Cholesterol 25 g
Sodium 940 mg
Total Carbohydrates 16 g
Dietary Fiber 3 g
Protein 15 g