© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
40 4-oz TURKEY STEAKS, thawed
60 Slices white bread, toasted
As Needed mayonnaise
40 Leaves leaf lettuce, washed and drained
80 Slices TURKEY BACON, sliced, cooked
80 Slices tomato
Pound steaks out to approximately the size of the slice of bread to be used. Broil steaks 1-1/2 to 2 minutes on each side until fully cooked. Chill.
For each sandwich: Place a piece of toasted bread on work surface. Spread top side with mayonnaise. Add 1 leaf of lettuce, folded to fit bread.
Add 1 turkey steak, 2 slices of bacon and 2 slices of tomato. Spread mayonnaise on both sides of second piece of bread and add to sandwich.
Stack remaining ingredients as in first layer and top with final piece of bread, (spread bottom side of bread with mayonnaise). Place toothpicks in each 4 corners of sandwich and cut diagonally into quarters to serve.
Total Calories 720
Calories from Fat 250
Total Fat 28 g
% Daily Total Fat 43
Saturated Fat 6 g
% Daily Saturated Fat 30
Cholesterol 210 g
% Daily Cholesterol 70
Sodium 1260 mg
% Daily Sodium 53
Total Carbohydrates 46 g
% Daily Total Carbohydrates 15
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 5 g
Protein 69 g
% Daily Protein 40
% Daily Vitamin C 20
% Daily Calcium 20
% Daily Iron 35