Turkey Steaks Siciliano

Culinary Setting
Boneless Breast


2 lbs tomatoes, peeled, seeded, and chopped

6 oz sweet onions, chopped

5 Large garlic cloves, minced

1/4 c olive oil

1/4 c red wine vinegar

1-1/2 tsp dried basil leaves

1-1/2 tsp dried oregano leaves

To Taste salt and black pepper

12 eggs

1-1/2 c milk

40 Steaks (6-1/4 lbs) TURKEY STEAKS, thawed

1 lb Italian bread crumbs

As Needed vegetable oil


Siciliano Sauce

Chop tomatoes, onion, and garlic together in a food processor to a chunky consistency. Combine with remaining sauce ingredients and refrigerate for at least 1 hour to allow flavors to blend.

Turkey Prep

Blend eggs and milk thoroughly. Dip thawed turkey steaks in egg mixture, then into bread crumbs, pressing to help crumbs adhere.

Heat about 1/8 inch of vegetable oil in a large skillet and saute breaded turkey steaks about 2 minutes per side, to an internal temperature of 165 degrees F. Cook in batches, if necessary, changing oil if necessary.

For each portion, serve 5 ounces turkey steak with 2 ounces of Siciliano sauce.

Nutrition Facts

Total Calories 470

Calories from Fat 220

Total Fat 26 g

% Daily Total Fat 40

Saturated Fat 3 g

% Daily Saturated Fat 15

Cholesterol 220 g

% Daily Cholesterol 73

Sodium 840 mg

% Daily Sodium 35

Total Carbohydrates 20 g

% Daily Total Carbohydrates 7

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 4 g

Protein 41 g

% Daily Protein 10

% Daily Vitamin C 8

% Daily Calcium 10

% Daily Iron 20