© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 c Chinese cabbage, shredded
4 oz vegetable oil
To Taste salt and freshly ground black pepper
2 lbs ROASTED TURKEY BREAST, cut into 15 slices
6 tbsp grainy Dijon mustard
9 14 X 18-inches phyllo dough sheets
8 oz unsalted butter, melted
1 Large egg, beaten
2 tbsp milk
6 tbsp sesame seeds, toasted
12 oz mesclun greens, washed in cold water, drained well
3/4 c Herb Vinaigrette
9 Slices pineapple rings in juice, qtered
HERB VINAIGRETTE
1/3 c cider vinegar
1/3 c water
1/3 c extra virgin olive oil
1 Medium lemon, juiced
1 Clove garlic, minced
1 tbsp minced onion
5 Large basil leaves, chopped
1/8 tsp salt
1/8 tsp freshly ground pepper
1/8 tsp fresh oregano, chopped
1/8 tsp fresh rosemary, chopped
1-1/2 tsp sugar
PREPARATION
Sauté Chinese cabbage in oil until limp. Salt and pepper to taste. Set aside.
For each roll, lay out 5 turkey slices, slightly overlapping the length of the phyllo dough.
Spread mustard atop turkey and divide sautéed cabbage on each turkey packet. Roll up and hold to transfer to the phyllo dough.
Form 3 stacks by laying out 3 phyllo dough sheets, brushing each with butter. Place a second layer of phyllo atop each of the 3 sheets and brush with additional butter. Repeat with remaining phyllo dough, for 3 stacks with 3 sheets per stack.
Place a turkey roll on the phyllo dough and roll up to form a strudel. Repeat with the remaining 2 turkey rolls.
Place strudel rolls on a greased baking tray.
Mix eggs and milk together. Brush the egg wash on the strudel rolls and sprinkle toasted sesame seeds over each.
With a sharp knife, make 11 diagonally cuts into the strudel about 1½ inches apart and ½ inch deep.
Bake in a preheated 350-degree F oven for 15 minutes. If the strudel rolls are not a golden color in the allotted time, place under a broiler to achieve the golden color.
PLATING
Toss greens with vinaigrette.
Divide greens on cold 8-inch plates. Center greens, cut pineapple rings in half and arrange four sections evenly around the plate.
Cut strudel rolls at precut sections and place 4 pieces between the pineapple.
HERB VINAIGRETTE
Mix all ingredients together. Hold for service.
Total Calories 660
Calories from Fat 400
Total Fat 46 g
% Daily Total Fat 71
Saturated Fat 16 g
% Daily Saturated Fat 80
Cholesterol 160 g
% Daily Cholesterol 53
Sodium 610 mg
% Daily Sodium 53
Total Carbohydrates 28 g
% Daily Total Carbohydrates 9
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 10 g
Protein 37 g
% Daily Protein 150
% Daily Vitamin C 140
% Daily Calcium 15
% Daily Iron 70