© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c COOKED TURKEY, chopped
1 Stalk celery, diced
1/2 Medium Granny Smith apple, unpeeled, cored, diced
1/3 c mayonnaise
1-1/4 c Swiss cheese, shredded
1/4 c pecans, coarsely chopped
1/4 c onion, minced
Salt and pepper To Taste
6 Large Slices dark rye bread
In medium bowl, mix together turkey, celery, apple, mayonnaise, 1/4 cup of cheese, pecans and onion. Season with salt and pepper.
Lightly toast bread and place on baking sheet. Immediately spoon turkey mixture over bread. Top with remaining cheese.
Broil until cheese bubbles. Makes 6 open-face sandwiches.
350 Total Calories
20 g Total Fat
6 g Saturated Fat
65 g Cholesterol
470 mg Sodium
284 mg Potassium
18 g Total Carbohydrates
3 g Dietary Fiber
5 g Sugars
22 g Protein
4 % Daily Protein
6 % Daily Vitamin C
25 % Daily Calcium
10 % Daily Iron