Turkey Swiss Melt



2 c COOKED TURKEY, chopped

1 Stalk celery, diced

1/2 Medium Granny Smith apple, unpeeled, cored, diced

1/3 c mayonnaise

1-1/4 c Swiss cheese, shredded

1/4 c pecans, coarsely chopped

1/4 c onion, minced

Salt and pepper To Taste

6 Large Slices dark rye bread



In medium bowl, mix together turkey, celery, apple, mayonnaise, 1/4 cup of cheese, pecans and onion. Season with salt and pepper.

Lightly toast bread and place on baking sheet. Immediately spoon turkey mixture over bread. Top with remaining cheese.

Broil until cheese bubbles. Makes 6 open-face sandwiches.

Nutrition Facts

350 Total Calories

20 g Total Fat

6 g Saturated Fat

65 g Cholesterol

470 mg Sodium

284 mg Potassium

18 g Total Carbohydrates

3 g Dietary Fiber

5 g Sugars

22 g Protein

4 % Daily Protein

6 % Daily Vitamin C

25 % Daily Calcium

10 % Daily Iron