Turkey Tapas Melt

Culinary Setting
Meal Type
Deli Turkey


1 tbsp extra virgin olive oil

1/2 green bell peppers, seeded and sliced

1/2 red bell peppers, seeded and sliced

1/2 c yellow onion, thinly sliced

1/2 lb Southwestern-flavored OVEN ROASTED BREAST OF TURKEY, sliced

4 oz Monterey Jack cheese with jalapeño, sliced

4 soft flour tortillas

As needed sliced tomatillo and cilantro for garnish


In a medium ovenproof skillet, heat oil over medium-high. Add peppers and onions and sauté, turning often until lightly browned. Remove from heat.

Fold in the turkey. Layer the cheese overtop and place the skillet under the broiler a few minutes, just to melt the cheese.

Cut the tortillas into bite-size wedges. Transfer the tapas mixture to a serving platter, keeping the cheese on top and leaving room for the tortilla wedges.

Garnish with sliced tomatillo and cilantro. Serve warm.