© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp extra virgin olive oil
1/2 green bell peppers, seeded and sliced
1/2 red bell peppers, seeded and sliced
1/2 c yellow onion, thinly sliced
1/2 lb Southwestern-flavored OVEN ROASTED BREAST OF TURKEY, sliced
4 oz Monterey Jack cheese with jalapeño, sliced
4 soft flour tortillas
As needed sliced tomatillo and cilantro for garnish
In a medium ovenproof skillet, heat oil over medium-high. Add peppers and onions and sauté, turning often until lightly browned. Remove from heat.
Fold in the turkey. Layer the cheese overtop and place the skillet under the broiler a few minutes, just to melt the cheese.
Cut the tortillas into bite-size wedges. Transfer the tapas mixture to a serving platter, keeping the cheese on top and leaving room for the tortilla wedges.
Garnish with sliced tomatillo and cilantro. Serve warm.