Turkey Tarragon Pitas



1/2 c low-fat lemon yogurt

1 tbsp reduced-calorie mayonnaise

1/2 tsp dried tarragon leaves, finely crushed

2 c FULLY-COOKED TURKEY BREAST, cut into 1/2-inch cubes

1/2 c seedless green grapes, sliced in half

4 mini whole wheat pitas

4 lettuce leaves, washed and dried

1 c whole strawberries, washed and dried



In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour.

Trim tops from pita pockets. Line inside of pitas with lettuce. Carefully fill pitas with turkey mixture.

Garnish each plate with 1/4 cup whole strawberries.

Nutrition Facts

216 Total Calories

4 g Total Fat

16 % Daily Total Fat

26 g Cholesterol

771 mg Sodium

27 g Total Carbohydrates

19 g Protein