© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c low-fat lemon yogurt
1 tbsp reduced-calorie mayonnaise
1/2 tsp dried tarragon leaves, finely crushed
2 c FULLY-COOKED TURKEY BREAST, cut into 1/2-inch cubes
1/2 c seedless green grapes, sliced in half
4 mini whole wheat pitas
4 lettuce leaves, washed and dried
1 c whole strawberries, washed and dried
In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour.
Trim tops from pita pockets. Line inside of pitas with lettuce. Carefully fill pitas with turkey mixture.
Garnish each plate with 1/4 cup whole strawberries.
216 Total Calories
4 g Total Fat
16 % Daily Total Fat
26 g Cholesterol
771 mg Sodium
27 g Total Carbohydrates
19 g Protein