© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Kabobs
3/4 lb. turkey tenderloin cut into 1" chunks
12-18 Brussels Sprouts, Trimmed And Large Ones Cut In Half
2 Apples Cut Into 1" Chunks (Peeling Is Optional)
Sweet Onion
Baby Potatoes, Boiled Until Just Barely Tender And Cooled (Optional)
Brine
1 C Water
2 Tbsp. Kosher Salt
1 Tbsp. Sugar
1 Tsp. Poultry Seasoning
Oil
4 Tbsp. Olive Oil
1 Tsp. Poultry Seasoning
1 Tsp. Salt
Several Hearty Grinds Of Black Pepper
Soak cubed turkey in brine for about 30 minutes.
Place Brussels sprouts on a microwavable dish with 2 tsp. of water and microwave for about 2 minutes.
Remove turkey from brine and pat dry. Skewer everything.
Brush the oil over everything and grill over medium high heat for 10-15 minutes or until the turkey is cooked through to an internal temperature of 165°F.