© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 oz cream cheese, softened
2 oz goat cheese
2 tbsp chopped chives
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
2 tsp minced garlic
2 Large egg yolks
1 oz sweet red onions, diced and sauteed
2 oz panko bread crumbs, fine ground
1 lb TURKEY TENDERLOIN
12 Strips TURKEY BACON
Mix cheeses, herbs, egg yolk, onions, bread crumbs and seasonings. Cover and chill.
Butterfly the tenderloin. Remove all silver skin. Gently pound flat and to an even thickness. Season with salt and pepper.
Place the bacon strips on plastic wrap, top with turkey tenderloin. Spread the cheese filling on the turkey, to within 1-inch of the edges.
Tightly roll into a pinwheel, wrap tightly and place in freezer for about 15 minutes.
Remove plastic wrap. Place on a rack in a roasting pan and roast in a preheated 325 degree F oven for about 35-40 minutes or until the internal temperature reaches 170 degrees F.
Allow to rest for 5-10 minutes before slicing. Cut into 8 portions.
Total Calories 250
Calories from Fat 140
Total Fat 15 g
% Daily Total Fat 23
Saturated Fat 8 g
% Daily Saturated Fat 40
Cholesterol 135 g
% Daily Cholesterol 45
Sodium 380 mg
% Daily Sodium 16
Total Carbohydrates 7 g
% Daily Total Carbohydrates 2
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 0 g
Protein 21 g
% Daily Protein 10
% Daily Vitamin C 2
% Daily Calcium 6
% Daily Iron 10