© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 TURKEY TENDERLOINS, poached (recipe included)
1 Package (16 oz) frozen broccoli flowerettes, cooked
1 Can (16 oz) peach halves, drained
1/2 c sour cream substitute
2 tbsp low-calorie mayonnaise
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt, (optional)
2 tbsp grated Parmesan cheese
POACH tenderloins according to conventional or microwave method; keep warm.
On lightly oiled broiler-proof platter, arrange tenderloins, broccoli and peach halves.
In small bowl combine sour cream substitute, mayonnaise, onion powder, garlic powder and salt. Spoon over tenderloins, broccoli and peaches. Sprinkle with cheese.
Broil 5 to 6 minutes, 6 to 7 inches from heat until lightly browned.
To serve, slice tenderloins into medallions and garnish with a portion of broccoli with each peach half.
Total Calories 367
Total Fat 10 g
% Daily Total Fat 24
Cholesterol 110 g
Sodium 400 mg
Total Carbohydrates 27 g
Protein 46 g