© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c fresh cilantro, washed and dried
1/4 c chopped sweet onion
2 tbsp freshly squeezed lemon juice
1/2 tsp ground cumin
1/4 tsp EACH kosher salt and freshly ground black pepper
1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 tsp olive oil
As needed lemon wedges, for garnish
In food processor, combine cilantro, onion, lemon juice, cumin, salt and pepper. Process until smooth.
In a small saucepan, over medium heat, cook for 1 to 2 minutes or until heated through.
Hold warm for service.
Saute turkey medallions in hot oil for 4 to 5 minutes per side or until turkey is no longer pink in the center.
For service: spoon coulis on warmed dinner plates. Serve four medallions per portion. Garnish with lemon wedges.
Total Calories 150
Total Fat 3 g
% Daily Total Fat 18
Cholesterol 70 g
Sodium 180 mg
Total Carbohydrates 2 g
Protein 29 g