Turkey Tenderloins with Mushroom Tarragon Cream



1-1/2 oz unsalted butter

13 oz button mushrooms, cleaned and sliced

1 qt whipping cream

2-1/2 tbsp fresh tarragon (see Note below), chopped

To Taste salt and white pepper

3 oz butter substitute for broiling

20 2-1/2 to 3 oz each TURKEY TENDERLOINS

10 Sprigs fresh tarragon


For sauce: Heat butter in sauce pan. Add sliced mushrooms and saute for 2 minutes.

Add whipping cream and mix. Bring to boil, reduce heat and simmer on low heat for 30 to 45 minutes or until sauce thickens.

Finish sauce with chopped tarragon and season to taste. (Note: If using dried tarragon, use one half amount of tarragon. Add dried tarragon to butter in sauce pan and saute for 2 minutes before adding mushrooms.)

To order: Apply butter substitute to broiler. Broil turkey tenderloins for 4 minutes per side, until cooked through.

Place 2 tenderloins on plate (1 portion) and ribbon with 1-1/2 ounces of sauce or pool sauce at bottom of plate and place tenderloins on top.

Garnish with tarragon sprigs.

Nutrition Facts

Total Calories 550

Calories from Fat 360

Total Fat 40 g

% Daily Total Fat 62

Saturated Fat 25 g

% Daily Saturated Fat 125

Cholesterol 245 g

% Daily Cholesterol 82

Sodium 260 mg

% Daily Sodium 11

Total Carbohydrates 6 g

% Daily Total Carbohydrates 2

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 1 g

Protein 40 g

% Daily Protein 35

% Daily Vitamin C 2

% Daily Calcium 8

% Daily Iron 10