Turkey Tenderloins with Red Pepper Demiglace

Culinary Setting
Cooking Style
Turkey Tenderloins



4 oz butter

1-1/2 tbsp garlic, freshly minced

4 oz all-purpose flour

2-1/2 Pints turkey stock

2/3 c Burgundy

3 Medium sweet red bell pepper

1/2 tbsp fresh oregano, minced

1/2 tbsp fresh thyme, minced

To Taste: salt and white pepper

3 oz butter substitute for broiling

20 2-1/2 to 3 oz each turkey tenderloins

As needed: fresh thyme and oregano sprigs


For sauce: heat butter in sauce pan. Add garlic, and saute for several seconds. Add flour and prepare brown roux. Add stock and red wine. Simmer for 15 minutes.

Roast red peppers. Peel and seed, then puree and add to sauce. Simmer for another 15 minutes. Strain sauce using a china cap with a holding pan.

Add minced oregano and thyme; season to taste.

To Order: Apply butter substitute to broiler. Broil turkey tenderloins for 7 minutes per side or until 170 degrees Fahrenheit internal temperature is reached.

Pool 1-1/2 ounces of sauce on warm dinner plate. Place 2 tenderloins on top.

Garnish as needed with fresh thyme or oregano.

Nutrition Facts

Total Calories 330

Calories from Fat 100

Total Fat 11 g

% Daily Total Fat 17

Saturated Fat 6 g

% Daily Saturated Fat 30

Cholesterol 130 g

% Daily Cholesterol 43

Sodium 840 mg

% Daily Sodium 35

Total Carbohydrates 15 g

% Daily Total Carbohydrates 5

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 3 g

Protein 39 g

% Daily Protein 39

% Daily Vitamin C 90

% Daily Calcium 2

% Daily Iron 15