Turkey, Tequila and Onion Salad

Culinary Setting
Professional
Meal Type
Salad
Servings
6
Product
Cooked Turkey

Ingredients

1/4 c vegetable oil

6 c narrowly wedged white or yellow onions

6 c seeded and slivered sweet red bell peppers

6 c COOKED TURKEY BREAST, shredded

1/4 c Tequila

1 tbsp lime peel, grated

2 tsp ground cumin

1-1/2 tsp crushed red pepper

1 Clove garlic, crushed

1/4 c freshly squeezed lime juice

Lettuce leaves As needed

Sour cream As needed

Lime slices for garnish As needed

Directions


 



Heat oil in skillet over medium heat. Add onions and peppers and sauté until tender.


Add turkey, tequila, lime peel, cumin, crushed red pepper and garlic; heat thoroughly.


Add lime juice and mix. Cover and hold for service in the refrigerator.


Arrange 1-1/2 cups salad on lettuce-lined individual salad plates. Serve each with a dollop of sour cream and lime slices.


Nutrition Facts

407 Total Calories

13 g Total Fat

30 % Daily Total Fat

137 g Cholesterol

103 mg Sodium

22 g Total Carbohydrates

5 g Dietary Fiber

44 g Protein