Turkey Tikka Skewers

Culinary Setting
Cooking Style
Boneless Breast


4 to 8 Wooden skewers

2/3 c plain whole-milk yogurt

3 tbsp tomato sauce

3 tbsp curry powder

2 tsp paprika

2 tsp lemon juice

1 tsp minced fresh garlic

1/4 tsp salt

1 lb TURKEY CUTLETS, cut in wide 1-inch strips

4 Large lemon wedges


Soak wooden skewers in water for at least 20-30 minutes before using.

In a large shallow pie plate, mix yogurt, tomato sauce, curry powder, paprika, lemon juice, garlic and salt. Reserve 1/4 cup yogurt sauce in a covered dish, in refrigerator. Add turkey cutlet strips to remaining yogurt sauce; stirring to coat all surfaces. Cover and refrigerator up to an hour.

Thread turkey onto skewers. Discard marinade sauce.

Grill turkey skewers for 8 to 10 minutes over medium heat turning frequently. Cook until the internal temperature reaches 165 degrees F.

Just before serving, squeeze lemon wedges over turkey. Serve with reserved chilled dipping sauce.