© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 1/2 lbs cheese tortellini, fresh or frozen
3/4 c unsalted butter
1 qt chopped onion
1 #10 Can crushed tomatoes in puree
4 Large carrots, peeled and thinly sliced
1/4 c fresh basil, chopped
1 tbsp sugar
1/2 tsp ground white pepper
2 tsp salt
2 qt TURKEY BROTH
8 c COOKED TURKEY, chopped
Parmesan cheese, freshly grated As needed
Prepare tortellini according to package directions.
Melt butter in large stockpot. Add onion and cook until onion is transparent, stirring frequently. Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth. Heat to boiling; stirring occasionally.
Reduce heat and simmer covered for 10 minutes. Stir in tortellini and turkey. Cook to heat thoroughly.
Sprinkle each portion with Parmesan cheese. Serve immediately.
280 Total Calories
90 Calories from Fat
10 g Total Fat
15 % Daily Total Fat
5 g Saturated Fat
15 % Daily Saturated Fat
75 g Cholesterol
25 % Daily Cholesterol
877 mg Sodium
37 % Daily Sodium
26 g Total Carbohydrates
9 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
6 g Sugars
21 g Protein
45 % Daily Protein
25 % Daily Vitamin C
10 % Daily Calcium
15 % Daily Iron