Turkey Tortilla Soup



1 c chopped onion

1 tsp olive oil

1 Can (4 oz) chopped green chilies

1 Package (1.25 oz) taco seasoning mix

1 Can (16 oz) tomatoes, undrained

6 c TURKEY BROTH or reduced-sodium chicken bouillon

1 Package (10 oz) frozen corn

2 c COOKED TURKEY, cut into 1/2-inch cubes

1/3 c chopped fresh cilantro

4 oz unsalted tortilla chips, coarsely crumbled

1/2 c grated Monterey Jack cheese



In 5-quart saucepan, over medium heat, sauté onion in hot oil 3 to 4 minutes or until translucent. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro.

To serve, spoon 1-1/3 cups soup in each bowl. Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.

Nutrition Facts

244 Total Calories

9 g Total Fat

33 % Daily Total Fat

33 g Cholesterol

1053 mg Sodium

24 g Total Carbohydrates

18 g Protein