Turkey Udon Bowl

3 qt TURKEY STOCK or low-sodium poultry stock

6 oz (or 3 c) carrots, cut into julienne strips

3 Small heads baby bok choy qtered

2 oz Napa cabbage, thinly sliced

4-1/2 c udon noodles

4-1/2 c fresh bean sprouts

1-1/2 lbs OVEN ROASTED TURKEY BREAST, cut into julienne strips

1/3 c soy sauce

1/3 c sesame oil

1/3 c chopped fresh cilantro

1/3 c bias cut green onions

3 tbsp sesame seeds, toasted