Turkey Udon Bowl

Culinary Setting
Cooked Turkey, Turkey Broth


3 qt TURKEY STOCK or low-sodium poultry stock

6 oz (or 3 c) carrots, cut into julienne strips

3 Small heads baby bok choy qtered

2 oz Napa cabbage, thinly sliced

4-1/2 c udon noodles

4-1/2 c fresh bean sprouts

1-1/2 lbs OVEN ROASTED TURKEY BREAST, cut into julienne strips

1/3 c soy sauce

1/3 c sesame oil

1/3 c chopped fresh cilantro

1/3 c bias cut green onions

3 tbsp sesame seeds, toasted


Over medium heat, combine first 9 ingredients (through sesame oil), in a stock pot. Bring to a simmer. Cook for 5 minutes, stirring occasionally.

Per order: Portion soup into serving bowls and garnish each with cilantro, green onions and sesame seeds.