© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs yellow onions
1-1/2 lbs leeks
1-1/2 lbs celery
1-1/2 lbs green pepper
2/3 c parsley, fresh
1/2 c oregano, fresh
1/2 c basil, fresh
13 oz butter substitute
4 tbsp garlic, minced
6-1/2 lbs GROUND TURKEY, lean or regular
2 tbsp cumin, ground
4 Gallons TURKEY STOCK
3 lbs corn kernels, frozen
Salt and white pepper to taste
Chop onions, leeks, celery, and green peppers. Mince the fresh herbs (oregano, parsley, and basil) and reserve.
In a stock pot over medium high heat, melt butter substitute, add garlic and saute for 30 seconds. Add ground turkey and cumin and saute for 6-8 minutes.
Add chopped onions, leeks, celery, and green peppers, and saute for 3-4 minutes.
Add stock to mixture and bring to a boil and simmer for 30-40 minutes.
Add corn, oregano, basil and parsley and cook for an additional 2 minutes.
Season with salt and pepper.
237 Total Calories
16 g Total Fat
59 % Daily Total Fat
43 g Cholesterol
1153 mg Sodium
13 g Total Carbohydrates
12 g Protein