Turkey with Corn Dumplings



1 Can (7 oz) cornbread twists, refrigerated

1 Package (1-1/4 oz) white cheese sauce mix

3 c skim milk

3/4 c no-fat Parmesan cheese

1 lb no-salt DELI TURKEY BREAST MEAT, cut into 1/2-inch cubes

1 tbsp dried chives



Separate cornbread strips and cut into thirds. Twist each piece once to resemble a bow tie.

In 5-quart saucepan, over medium heat, combine sauce mix and milk. Cook 4 to 5 minutes, stirring until mixture is smooth and slightly thickened. Stir in cheese and turkey. Top with chives and twisted cornbread pieces. cover, reduce heat to low, and simmer 20 to 22 minutes or until dumplings are puffy and no longer doughy in center.

To serve, spoon mixture into bowls keeping bow ties on top.

Nutrition Facts

494 Total Calories

11 g Total Fat

20 % Daily Total Fat

108 g Cholesterol

1256 mg Sodium

43 g Total Carbohydrates

55 g Protein