© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 oz COOKED TURKEY, diced
4 oz red potatoes, diced or shredded
1/2 oz sweet red pepper, chopped
1/2 oz sweet green pepper, chopped
1/2 oz red onion, chopped
1/2 tsp fresh garlic, minced
1/4 tsp dried thyme
1 tbsp butter
1 large egg
Toss turkey, potatoes, peppers, onion, garlic and thyme together in a medium bowl.
Melt butter over medium heat in a 10-inch skillet.
Add turkey and potato mixture and cook about 5 minutes. Carefully, turn hash over and cook another 5 minutes.
Meanwhile, poach egg until done. Trim edges.
Place hash on a warm serving plate and top with poached egg.
450 Total Calories
180 Calories from Fat
20 g Total Fat
31 % Daily Total Fat
10 g Saturated Fat
50 % Daily Saturated Fat
355 g Cholesterol
118 % Daily Cholesterol
230 mg Sodium
10 % Daily Sodium
22 g Total Carbohydrates
7 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
3 g Sugars
42 g Protein
20 % Daily Protein
100 % Daily Vitamin C
8 % Daily Calcium
25 % Daily Iron