© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
10 oz margarine, melted
8 oz Spanish onions, 1/4-inch dice
8 oz celery, 1/4-inch dice
12 oz button mushrooms, sliced
8 oz flour
2 qt TURKEY BROTH, hot
2 tsp poultry seasoning
1/2 tsp white pepper
4 lbs PULLED COOKED TURKEY, 1/2-inch chunks
4-1/2 lbs moist poultry dressing
4-1/2 lbs mashed potatoes
Melt margarine. Sauté vegetables in margarine until tender.
Add flour and cook as a roux. Add broth, stirring and simmering until smooth and thickened. Add seasonings and turkey.
Spoon mixture into 24 prepared individual casserole dishes.
Top each casserole dish with a layer of moist poultry dressing.
Using a large pastry bag with a large diameter star tip, pipe mashed potatoes around the top inside rim of each casserole dish.
Bake in a preheated 350 degree F oven for 20-25 minutes until the topping is evenly browned and the internal temperature reaches 165 degrees F.
440 Total Calories
180 Calories from Fat
20 g Total Fat
31 % Daily Total Fat
4 g Saturated Fat
20 % Daily Saturated Fat
75 g Cholesterol
25 % Daily Cholesterol
1070 mg Sodium
45 % Daily Sodium
36 g Total Carbohydrates
12 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
4 g Sugars
29 g Protein
15 % Daily Protein
6 % Daily Vitamin C
6 % Daily Calcium
20 % Daily Iron