© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c olive oil
1/4 c balsamic vinegar
To Taste salt and pepper
1 lb sweet onions, thinly sliced
1 lb red bell peppers, qtered lengthwise & seeds and ribs removed
1 lb yellow bell peppers, lengthwise & seeds and ribs removed
1 lb green bell peppers, qtered lengthwise & seeds and ribs removed
1 lb yellow squash, sliced lengthwise
1 lb zucchini, sliced lengthwise
1/2 c Boursin cheese
40 Slices peasant bread
5 lbs ROASTED TURKEY BREAST, sliced thick
In a large bowl, mix oil, vinegar, salt and pepper. Toss vegetables in mixture.
Grill vegetables 5 to 6 inches from heat source until tender.
Lightly spread each bread slice with cheese. Top with turkey slices and grilled vegetables.
Total Calories 410
Calories from Fat 80
Total Fat 9 g
% Daily Total Fat 14
Saturated Fat 2 g
% Daily Saturated Fat 13
Cholesterol 100 g
% Daily Cholesterol 33
Sodium 610 mg
% Daily Sodium 25
Total Carbohydrates 41 g
% Daily Total Carbohydrates 14
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 5 g
Protein 42 g
% Daily Protein 20
% Daily Vitamin C 180
% Daily Calcium 4
% Daily Iron 25