© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 12-oz (about 9-inches each) focaccia loaves, sliced in half horizontally
1 c cream cheese with chives and onions, softened
48 fresh spinach leaves, washed, drained, stems removed & chilled
1 lb OVEN ROASTED TURKEY BREAST, thinly sliced
12 Slices (3/4-oz each) deli American cheese
1 lb TURKEY HAM, thinly sliced
12 Slices (3/4-oz each) deli Provolone cheese
4 Medium tomatoes, thinly sliced
Spread both cut-sides of each focaccia halves with cream cheese.
On each bottom focaccia section, arrange 12 spinach leaves, overlapping as necessary. Layer each loaf with 1/2-pound turkey, 6 slices American cheese, 1/2-pound turkey ham, 6 slices Provolone cheese, 1/2 of the tomato slices and remaining spinach leaves.
Cover with top half focaccia. Secure each serving with long toothpick. Cut each loaf into 6 wedges.
Total Calories 480
Total Fat 25 g
% Daily Total Fat 47
Cholesterol 100 g
Sodium 1750 mg
Total Carbohydrates 32 g
Protein 33 g