© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c mayonnaise
1/4 tsp prepared horseradish
8 Slices 12-grain bread
Red leaf lettuce, cleaned, drained and chilled As needed
12 oz COOKED TURKEY, cut into slices
1/2 c leftover cranberry orange relish
4 (1/4-Inch thick) slices leftover cooked TURKEY SAUSAGE dressing
1 Thin slice red onion
HORSERADISH MAYONNAISE
Mix together. Cover and refrigerate.
SANDWICH ASSEMBLY
For each sandwich, spread a thin layer of horseradish mayonnaise on bread slices and top one bread slice with red leaf lettuce leaves.
Pile on 3-ounces leftover cooked turkey breast slices. Top with a scoop of cranberry-orange relish.
Cover relish with slices of turkey sausage dressing.
Separate red onion slices into rings and cover sausage dressing with 3-4 red onion rings.
Add the top bread slice and serve immediately.