Ultimate Turkey Burger

Servings

5 lbs LEAN GROUND TURKEY

2/3 c onion, finely chopped

2/3 c mushrooms, cleaned and finely chopped

1/3 c steak sauce

5 Medium jalapeno peppers, grilled for 3 minutes, seeded & finely chopped

3 tbsp fresh cilantro, chopped

Freshly ground black pepper To Taste

12 Crusty rolls, split and toasted

Cilantro mayonnaise As needed

Romaine lettuce leaves As needed

Sliced red ripe tomatoes As needed

Turkey Burgers

In a large bowl, combine burger ingredients and mix gently, taking care not to overwork the ground turkey.

Divide into 7-ounce portions and form into ¾-inch thick patties.

Cover and refrigerate for 2 hours.

Place turkey burgers on preheated medium-high grill. Cook 4-inches from the heat source for about 2-3 minutes per side to lightly brown the exterior.

Reduce heat to medium and continue to grill to an internal temperature of 165 degrees F, about 7-8 minutes.

Service

Serve in toasted rolls with cilantro mayonnaise, lettuce and tomatoes.

540 Total Calories

230 Calories from Fat

26 g Total Fat

40 % Daily Total Fat

5 g Saturated Fat

25 % Daily Saturated Fat

120 g Cholesterol

40 % Daily Cholesterol

610 mg Sodium

25 % Daily Sodium

33 g Total Carbohydrates

11 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

2 g Sugars

43 g Protein

20 % Daily Protein

10 % Daily Vitamin C

6 % Daily Calcium

30 % Daily Iron