© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c water
1/2 c butter
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp dried dillweed
1 c flour
4 Large eggs
2 tbsp butter
2 Medium carrots, peeled and thinly sliced
1 Medium zucchini, thinly sliced
1 yellow bell pepper, seeded and cut into long, thin strips
3 green onions, sliced
1-1/4 lbs SMOKED TURKEY BREAST, shredded
1 c sour cream
2 tbsp Dijon mustard
Popover
Combine water, butter, salt, thyme and dillweed in a 2-quart saucepan. Bring to boil; whisk in flour all at once.
Remove from heat; whisk until smooth. Beat in eggs one at a time until mixture is smooth and glossy.
Spread in greased 10-inch pie plate. Bake in preheated 400 degree F oven for 40 minutes. Turn oven off; leave popover in oven for 10 minutes. Remove.
Turkey
Melt butter and sauté carrots, zucchini, bell pepper and green onions. Combine with turkey. Spoon into center of puff.
Combine sour cream and mustard and spoon on top. Bake in a preheated 350 degree F oven for 10 minutes.
Cut into wedges to serve.
500 Total Calories
32 g Total Fat
18 g Saturated Fat
250 g Cholesterol
1630 mg Sodium
623 mg Potassium
26 g Total Carbohydrates
2 g Dietary Fiber
4 g Sugars
28 g Protein
160 % Daily Protein
110 % Daily Vitamin C
10 % Daily Calcium
10 % Daily Iron