Vegetable Turkey Popover

Culinary Setting
Cooking Style
Smoked Turkey
Dish Type


1 c water

1/2 c butter

1/4 tsp salt

1/4 tsp dried thyme

1/4 tsp dried dillweed

1 c flour

4 Large eggs

2 tbsp butter

2 Medium carrots, peeled and thinly sliced

1 Medium zucchini, thinly sliced

1 yellow bell pepper, seeded and cut into long, thin strips

3 green onions, sliced

1-1/4 lbs SMOKED TURKEY BREAST, shredded

1 c sour cream

2 tbsp Dijon mustard



Combine water, butter, salt, thyme and dillweed in a 2-quart saucepan. Bring to boil; whisk in flour all at once.

Remove from heat; whisk until smooth. Beat in eggs one at a time until mixture is smooth and glossy.

Spread in greased 10-inch pie plate. Bake in preheated 400 degree F oven for 40 minutes. Turn oven off; leave popover in oven for 10 minutes. Remove.


Melt butter and sauté carrots, zucchini, bell pepper and green onions. Combine with turkey. Spoon into center of puff.

Combine sour cream and mustard and spoon on top. Bake in a preheated 350 degree F oven for 10 minutes.

Cut into wedges to serve.

Nutrition Facts

500 Total Calories

32 g Total Fat

18 g Saturated Fat

250 g Cholesterol

1630 mg Sodium

623 mg Potassium

26 g Total Carbohydrates

2 g Dietary Fiber

4 g Sugars

28 g Protein

160 % Daily Protein

110 % Daily Vitamin C

10 % Daily Calcium

10 % Daily Iron