Vermont Turkey Club

Culinary Setting
Professional
Servings
10
Cuisine
American
Product
Deli Turkey, Turkey Bacon

Ingredients

1/2 c Dijon mustard

1/4 c honey

1/4 c mayonnaise

2 tbsp smoky barbecue sauce

2 tbsp sour cream

7 c fully cooked baked beans

1 c smoky barbecue sauce

1 c fresh yellow onion, diced and sauteed

1 c TURKEY BACON, cooked crisp, crumbled

10 Kaiser sesame rolls, sliced and grilled

5 lbs ROASTED TURKEY BREAST, sliced

10 1-oz Slices Swiss cheese

10 1-oz Slices white Cheddar cheese

20 Slices TURKEY BACON, cooked crisp

2-1/2 c fresh button mushrooms, cleaned, sliced and sauteed

10 Leaves green leaf lettuce, washed, dried and chilled

10 Thin Slices red onion

Directions

Smoky Honey-Dijon Dressing

Combine Dijon mustard, honey, mayonnaise, 2 tablespoons barbecue sauce and sour cream. Whisk well to blend. Cover and reserve.

Brown Sugar Baked Beans

Combine beans, 1-cup barbecue sauce, onion and bacon in a saucepan. Bring mixture to a boil; reduce heat and simmer for 15-20 minutes, stirring frequently. Hold warm for service.

Assembly

For each sandwich, place bottom half of roll on flat surface. Spread with 1 tablespoon Smoky Honey-Dijon Dressing and top with 8-ounces roasted turkey slices, 1 slice each Swiss and Cheddar cheeses, 2 slices bacon and ¼ cup sautéed mushrooms.

Spread top half of roll with 1 tablespoon Smoky Honey-Dijon Dressing.

Service

Portion 2/3 cup baked beans into individual ramekin and place on plate with sandwich. Garnish plate with 1 lettuce leaf and 1 slice onion.

Nutrition Facts

Total Calories 1120

Calories from Fat 340

Total Fat 38 g

% Daily Total Fat 58

Saturated Fat 15 g

% Daily Saturated Fat 75

Cholesterol 285 g

% Daily Cholesterol 95

Sodium 2410 mg

% Daily Sodium 100

Total Carbohydrates 91 g

% Daily Total Carbohydrates 30

Dietary Fiber 10 g

% Daily Dietary Fiber 40

Sugars 33 g

Protein 105 g

% Daily Protein 30

% Daily Vitamin C 8

% Daily Calcium 60

% Daily Iron 50