© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp vegetable oil
1 lb GROUND TURKEY
1 medium onion, chopped
2 cloves garlic, minced
1 19 oz Can tomatoes, coarsely chopped
1 5-1/2 oz Can tomato paste
1/2 c water
1/4 c dry red wine
2 Stalks celery, chopped
1 Medium carrot, chopped
1 tsp dried basil leaves
1 tsp dried oregano leaves
In a large saucepan, heat the vegetable oil and saute the turkey with the onion and garlic until the onion is soft and the turkey is no longer pink. Do not overcook the turkey.
Add the remaining ingredients and season with salt and pepper. Bring to a boil and quickly reduce the heat. Cover and simmer for 30 minutes.