Roasting Turkey Cuts

Small Scale, Big Flavor

Roasting turkey cuts delivers on flavor and ensures you have the cut of turkey you love on the table. Plus, they’re perfect for smaller crowds. The secret is using a compound butter to add flavor, keep your turkey moist and deliver that crispy skin you’re looking for. And the best part is that compound butters are super simple to make and infinitely customizable. 

Below is a recipe for compound butter that you can use as is or as inspiration for your own butter blend. Following that are directions for roasting bone-in breast, thighs and legs. Enjoy!

Compound Butter

preparing compound butter for roasting turkey cuts
Ingredients
Instructions

Roasting: Bone-in Turkey Breast

Servings:

Ingredients
Instructions

Roasting: Turkey Thighs

Servings:

Ingredients
Instructions

Roasting: Turkey Legs

Servings: 6

Ingredients
Instructions

For more information on making the most of your Thanksgiving meal, head over to Thanksgiving 101.