During the last three decades, the turkey industry has come from a single-product, holiday-oriented business into a fully integrated industry with a diversified product line that competes with other protein products on a year-round basis. The following information provides an overview of the turkey industry’s growth.
Turkey consumption more than doubled since 1970, due to consumers’ recognition of turkey’s good taste and nutritional value.
In 2016, U.S. consumption of turkey was 16.7 pounds per person.
Turkey Production in the United States has increased nearly 110 percent since 1970, meeting consumers’ demand as more people choose turkey. With the value added to turkey through processing into a wide variety of cuts, parts and further processed products, the total value of turkey processors’ production in 2011 was nearly $18 billion.